Rice with Monkfish, Saffron and Red Peppers

Rice with Monkfish, Saffron and Red Peppers Preparation time: less than 30 mins Cooking time: 10 to 30 mins Yield: serves 4 Ingredients Olive oil, 2 banana shallots (finely chopped), 3 garlic cloves separated (finely chopped), ½ tsp smoked paprika (plus extra for seasoning the fish), pinch crushed dried chilies, 4 vine tomatoes, 500ml fish […]

Coteaux Du Tricastin “Dellas” 2007

Country: France Region: Coteaux Du Tricastin Vintage: 2007 Price: £4.99 Opinion: Rich. Great value Cote du Rhone style. 80%