Thai Ginger Chicken

Chicken Ginger (Phad Khing Sod Gai) Preparation time: 10 minutes Cooking time: 8 minutes Yield: 2 Ingredients 2 cloves of garlic – finely chopped, 25mm ginger – julienned, 2 skinless chicken breasts – sliced into bite sized pieces, 3 spring onions cut into 25mm lengths, 1/2 carrot – julienned, 1/2 onion – sliced, 1/2 green […]

Sea bass and tomato fusilli

Just made this tonight and it was very good. Yield: 2 servings Ingredients 1 clove garlic, 1 tbsp olive oil, 1 pinch dried chili, 5 ripe tomatoes, 1 fillet sea bass, 1 handful parsley. Preparation Remove the skin from the tomatoes: score a cross in the base of each tomato, placing in boiling water for 30 […]